To share
Iberian ham croquettes (8p)
Prowns and Shrimps croquettes (8p)
Porcini mushrooms with creamy Foie (8p)
Acorn raised Iberian ham
Acorn raised Iberian ham 1/2 ration
Assortment of Iberian cured meat an cheese
Manchego cheese from Picón
Galician Octopus
Noiled Galician ham
Village style fried eggs broken over potatoe
Fried Calamari
Grilled Sepia
Salad with peas, potatoes, carrots, green beans, ham and mixed with matonnaise
Secrambled Garlic shoots an d tender sweet scallops
Our salads
Salad "EL PESCADOR"
Gourmet greena, toasted garlic, prawns, "gulas", c...
Warm Salad
Gourmet greens and frilled onions topped with goat...
Tomato CARPACCIO
Sliced Fressh tomatoes with mozzarella, balsamic v...
Salad "LA VEGA"
Mixes greena, Iberian ham, walnuts, pine nuts and ...
Salad "CIBELES"
Mixed greens, mango, pineapple, peach, kiwi, salmo...
From the orchard and the farmyard
Medallion of Steak tenderloin with foie, potato fries and pardon peppers
Churrasco style grilled steak
Braised Veal cheeka with grey-oyster mushrooms and shoestring fries
Stuffed ox-tail Pastry with creamy Spanish sauce and veggies
Home mada Galician Beef Burger with candied onion, crispy zucchini, camembert cheese in sesame bun with potato fries
Shoulder of Lamb with its garnish
Segovian-style roast suckling pig
Pasta and rice
Smoked Turkey Lasagna with candied zucchini and parmesan bechamel sauce
Fetuccini with sautéed mushrooms, "gulas" and prawns
Sepia Tagliatella in creamy seafoos sauce with clambake & prawns
Fideua ( Catalan style noodle paella )
Bolete mushroom & Fpie Risotto in truffle´s oil
Black Rice Casserole with sweet tender scallops and prawns
MIXED PAELLA
SEADOOD PAELLA
VEGETABLE PAELLA
Star dishes
GRILLED STEAK (2p)
RICE WITH LOBSTER (2p)
From the sea
Candied Cod in olive oil, mustard sauce, vinaigrette and crspy leeks
Swordfish ceviche in boquette of lettuce and minced prawns
Crilled Red Tuna in Manchego ratatouille and soy sauce
Grilled Wild Turbot garnished with parsley amd garlic and roasted veggies
Stuffed Catabrian Hake with seashells in creamy scallop sauce
From the earth
Special Gazpacho
Galic shrimp or grilled shrimp
Smoked Cod with candied oinion or with spanish ratatouille
Seafood soup
Salmorejo (cold, creamy tomato soup) with shavings of Iberian ham
Lima Beans with Iberian Ham and shoestring fries
Seasenal grilled vegetables
Sweet
Hot chocolate soufflé w/ glazed segar
Flan w/ walnuts and cream
Mango & Passion Fruit Crepes
Milk caramel w/ almonds & cream
Prepared seasonal fruits
Ice Cream.. (Chocolat, lemon, etc..)
IDIAZABAL Cheesecake topped w/ raspberry jam
Creamy Lemon tart